JAMIE LEWIS is a Singaporean-Australian artist, curator, dramaturg and facilitator. She creates experimental and contemporary intercultural work, facilitating participatory experiences on identity, place, and time, through autobiographical stories, conversation and food. She creates and curates site-responsive performances that engage audiences as participants, and communities as artists.
Her solo projects include The Little Old Cooking Club That Could [SCENES 2020, Drama Box], Yesterday Tomorrow Here Today [Plenty, ACE Open 2018], 汤圆；团圆 [Ritual, Next Wave Festival 2018], The Long Lunch [Museum of Brisbane; Arts House 2017], Tropical Kitchen with ACCOMPLICE Arts Space [Darwin Fringe Festival 2018, Darwin Festival 2017], Saltwater [Theatre Works & Brisbane Festival 2015; Bleach* Festival 2016], and 来，吃饭(Come, eat) [Darebin Homemade Food & Wine Festival 2017; SafARI 2016; exist-ence 5 2013]. She has collaborated with Latai Taumoepeau in Mass Movement for Refuge [Arts House], and has participated in residencies TippingPoint: Spring Lab, Time_Place_Space: Nomad, and Singapore<>Brisbane Exchange.
As Jamie, Dan & Co, projects with Dan Koop include The Market Record [South Melbourne Market 2020], SALT WATER BAY [Creative State Commissions shortlist 2018), FLUX-KIT-MEL [MEL&NYC, NGV; Open Spaces, Abbotsford Convent 2018], and The Stream/The Boat/The Shore/The Bridge [Junction Arts Festival 2013; Next Wave Festival 2012]